Tag Archives: Gaggan Anand

The ‘Sunday’ magazine sub-editor who secretly cooked her way to become the best known Indian chef in the world, after Gaggan Anand (if you believe food critics, that is)

In the Hindustan Times magazine supplement, Brunch, the food writer Vir Sanghvi writes about Asma Khan, the former Sunday magazine journalist whose hashtag could well be #SubKaChaatSubKaVikas. (Sunday, launched by the Ananda Bazaar Patrika group, is now defunct. M.J. Akbar was its first editor.) Writes Sanghvi: “It is a funny feeling when a colleague from decades…